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“Savor the Couve” Recognized as the Best Idea Program

savor the couve staff waving to the camera
reusable savor the couve bags
food included in the savor the couve bags


This achievement award showcases innovative projects and creative marketing strategies. 


Vancouver, WA- The Greater Vancouver Chamber (GVC) is proud to announce that “Savor the Couve” has been recognized with the Best Idea Program award, sponsored by Destination Marketing Association of the West (DMA West). This annual achievement award showcases innovative projects and creative marketing strategies.

Produced by GVC and Visit Vancouver USA and presented by ilani Resort, “Savor the Couve” was launched in November 2020 as a collaborative weekly take-out dining experience to entice people to support locally owned restaurants and nonprofit organizations during the pandemic. The community came together to give back during a time that small businesses were struggling to keep serving, and when indoor dining was heavily restricted.

Each week, restaurants, bakeries, breweries, and wineries collaborated to offer 150 five-course meals, each order curated and served two diners. Each restaurant supplying one course, showcasing a menu item of their choice. The meals, consisting of two crafted cocktails or wine, appetizers, entrées, and desserts, prepared in reusable containers and placed in an insulated bag to maintain temperatures and handed out drive-thu style at a specified location. The meals cost $100 for two people, with $25 of every order purchased donated to a different nonprofit each week.

From November 2020 to March 2021, “Savor the Couve” generated $136,072 for 32 local restaurants. Through the 16 week program, 3,728 meals were purchased, and to underscore how delicious these meals were, 690 customers re-purchased over multiple weeks. In addition, $46,600 was raised for 16 local nonprofit organizations. The program was so successful that it was extended after the initial planned eight weeks and will return November 4 for another 16 week run.

"This collaboration brought out the best in Vancouver, WA and highlighted what two economic development organizations can do when they work together to help business survive during the toughest of times. The Chamber team, working alongside our peers at Visit Vancouver had laser vision with the intent and execution of this program; to support restaurants who were impacted by the pandemic and provide a way to give to our local nonprofits whose opportunities to bring in income was hamstrung but their services were fundamental to addressing the symptoms felt by the community due to the pandemic," said Janet Kenefsky, VP of Membership & Operations of the Chamber.

“Savor the Couve” received the Best Idea Program award during the 2021 DMA West Education Summit held from September 29 to October 1, 2021, in Vancouver, Washington. Other organizations like Visit Mesa, Oregon’s Mt. Hood Territory, and Visit Tri-Cities were also recognized for their outstanding innovative projects.

About Savor the Couve

Savor the Couve is a local restaurant takeout collaboration dinner, created in response to the pandemic, to support locally owned restaurants and nonprofit organizations. Each week, five restaurants will collaborate on up to 150 five-course dinners for two people, for only $125. Of every order purchased, $25 is donated to a different nonprofit organization around the region. Each week, Savor the Couve will feature five different restaurants that provide one of the courses each, introducing diners to flavors and restaurants they’ve never visited. Restaurants are encouraged to collaborate on this series and are invited to sign up for their preferred week at  

About the Greater Vancouver Chamber

SW Washington’s largest business organization, the Greater Vancouver Chamber (GVC) has been Moving Business Forward in southwest Washington for over 130 years through business advocacy, community building education, and creating visibility for our members. The Chamber is a supportive alliance of diverse member businesses, individuals and organizations, working together toward long-term business prosperity. The GVC is the heart of Clark County’s business community, advocating for sound, sensible and dynamic policies that ensure a vital economic climate and prosperity for all. For more information, please visit

Press Release Contact

Portrait of Lourdes Salmonte-Garcia

Lourdes Salmonte-Garcia
Marketing & Communications Specialist

Phone: 360.567.1058
Email Lourdes

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