• with support from the greater vancouver chamber and visit vancouver usa savor the couve
  • Savor The Couve is a local Restaurant Takeout Collaboration Dinner, created to support locally owned restaurants and nonprofit organizations!

    The Greater Vancouver Chamber and Visit Vancouver USA are working together to create a takeout dinner experience for two, while supporting local non-profit organizations.

    There will be new Collaboration Dinners and different contributing restaurants each Thursday in December through January.


    Discover Local Flavors
    Support the local community while enjoying a delicious 5 course meal!
    As a reminder, $25 from each order this week will be donated to the Humane Society for Southwest Washington. 
    Thursday, December 3 features a 5 course dinner for two prepared by:
    Trap Door Brewing
    Trap Door's 16oz Pilzer and a 16 oz Glowed Up IPA
    Little Conejo
    Grilled Shrimp Tostadas on Corn Tortilla's with Mojo De Ajo
    Main Event
    Chicken Tortilla Soup
    Sonora Salad
    Main Event
    Chicken Fajita "Cinnamon Roll" with Pico & Sour Cream
    Chili Citrus Steak Medallions with Corn & Black Bean Hash
    Bleu Door Bakery
    Chocolate Chipotle Tarts with White Chocolate Shavings
    (NOTE: Each set of dinners will include a soup from Main Event and a salad from Beaches; also one entrée and side from each Main Event & Beaches)

    Cost: ONLY $100



    Pickup Day: Thursday, December 3
    Pickup Timing: 5 PM - 6 PM
    Pickup Location: Warehouse '23 (Event Venue Entrance)


    Click the image below to submit your order, or go to:

  • Fill out the form below to stay up to date with upcoming menus, participating restaurants, as well as nonprofits!

  • Want to become a participating restaurant or nonprofit?
    Connect with Visit Vancouver USA to learn more about how you can contribute to this local program!


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