• 3 Sheets at the Harbor

    3 Sheets at the Harbor


    RestaurantsCateringFood ServiceRestaurants

    About Us

    Welcome to 3 sheets at the Harbor! 3 Sheets is a brand new restaurant located on the Hayden Island waterfront with sweeping views of the mighty Columbia River and Salpare Bay. We are proud to showcase creative, locally inspired cuisine prepared classically, but with a modern touch. From hand cut prime steaks and fresh caught local seafood to an eclectic Happy Hour, light lunch menu and smaller bar snacks, we have something for everyone! Coming soon we will be proud to offer local wines showing off the bountiful terroir of the great Northwest, craft cocktails, libations and a rotating selection of local microbrews. Stay tuned to our website, 3sheetspdx.com, for all the latest updates and news! We look forwards to welcoming you to 3 Sheets at the Harbor soon!


    • Waterfront Dining
    • Local Seafood and Oysters
    • Prime Steaks
    • Creative Burgers and Sandwiches
    • Bar Menu, Lunch, Vegetarian, and Lighter Fare Available


    One Pound NY Strip/Whipped Potato/Asparagus
    Foraged Mushrooms/Truffle/Potato Croquette/Pea Puree
    Sunset on the Marina, dining room view
    Prawns and Grits
    Braised Beef Short Rib/Grilled Polenta/Zucchini/Romesco/Onion Fry
    Nightly Special-Chorizo Crusted Halibut/Carrot Risotto/Smoked Tomato/Buckwheat Shoot Salad/Marcona
    The Wild Boar Sloppy
    Dinner Special-Local Sole/Spring Onion Beurre Blanc
    Rainbows off the patio, gonna be a beautiful summer down on the water!
    Nightly Special-Bluefin Tuna Poke/Sesame/Avo/Furikake Crisp
    Wild Mushroom/Broccolini/Black Pepper Pappardelle/Pine Nut/Ricotta
    Our light up centerpiece bar at night
    Nightly Special-Seared Halibut/Textures of Lemon/Cashew Dust/Chili
    Nightly Special-"Kim Chee" Rubbed Halibut/Emulsified Mango/Korean Sweet Pickled Roots
    Nightly Special-Roasted Halibut/Spring Onion Pesto/Blistered Heirloom Tomato/Mint Oil/Grana Padano Tuile
    A few of our smiling faces waiting to greet our guests!
    Foie Gras/Huckleberry Creme/Brioche/Fennel Confit
    Our already famous Seasonal Fish and Chips. Always made with fresh halibut when in season, served with sweet pickled slaw, handcut fries and housemade tartar sauce
    The Duck Mac  Leg Confit/Gruyere/Cream/Thyme/Foie Butter
    Our management team. Cora Bernal-General Manager and Daniel Robayo-Executive Chef
    Our beautiful dining room, overlooking the mighty Columbia River
    The Dungeness Crab Melt-Heirloom Tomato/Sourdough/Old Bay Fondue/Onion Fry
    Dungeness Crab Cake Entree/Smoked Tomato Aioli/Fried Shishitos/Pimento Grits
    Cioppino-Squid/Prawns/Seasonal Fish/Clams/Mussels/Smoked Tomato Broth/Saffron
    Smoked Mary's Chicken Thighs/Fennel Confit/Root Vegetable/Huckleberry Pan Sauce
    Our Chef Team
    Nightly Special-Halibut Ceviche/Stinging Nettle Pesto/Avo/Tomato/Lime
    The Happy Hour Throwback Burger-All Kobe Beef Patty/Special Sauce/Lettuce, Cheese, Pickles, Onions on a